Fruit Salade Vinaigrette

Ingredients:

• 1 lb Driscoll Strawberries
• 1/2 lb Green Grapes
• 1/2 lb Red Grapes
• 1 lb Arugula
• 2 cups Orange Segments Fresh or Drained Canned Mandarins
• 5 Fresh Basil Leaves
• 1/2 teaspoon Dijon Mustard
• 1/2 teaspoon Mediterranean Sea Salt
• 1/2 teaspoon Peppercorn Medley Ground
• 1/8 teaspoon Sugar in the Raw
• 1 Fresh Garlic Clove
• 1/4 cup Alessi Raspberry Blush White Balsamic Vinegar
• 3/4 cup Spanish Extra Virgin Olive Oil

Steps:

1. Make the vinaigrette by smashing the garlic and the basil leaves together with the mustard, salt, pepper and sugar as if making a pesto. When very well mashed, add the vinegar and blend well. Drizzle in the olive oil, blending to make a vinaigrette.
2. Slice strawberries and mix together with washed and dried grapes, and orange segments. Add 1/2 of the vinaigrette. Delicately stir the vinaigrette throughtout the fruits. In a separate bowl, place 1/4 of the vinaigrette with the arugula and toss gently to coat the lettuces. Place altogether on a platter with the fruits and serve with quiche. Great also in little fruit cups making it easy to get to the grapes.

Contact Information

Maison LaVigne
3532 South Fulton Avenue
Hapeville, GA 30354
USA

Phone:	+1-404-766-5561
Fax:	+1-404-766-6039

Innkeeper(s)
Eileen Randman

Rates:
$110 - $145

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