C'est la Vie Inn
Recipe
Pumpkin apple pancake: Breakfast-Brunch
Servings: 6
Prep time:10 minutes
Ingredients:
4 large eggs
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2/3 cup canned pumpkin
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2/3 cup all-purpose flour
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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1 1/2 divided cinnamon
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4 divided light brown sugar
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3 butter
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2 large apples, peeled cored and cut into slices
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powdered sugar for dusting
Step 1:
Preheat oven to 425.
Step 2:
In a large skillet over medium high heat, melt the butter. Add the apples and saute until just tender, about 5 to 7 minutes. Sprinkle with 2 Tbsps of the sugar and 1/2 tsp of the cinnamon.
Step 3:
In a blender, combine the eggs, pumpkin, milk, flour, vanilla, salt, 1 teaspoon of the cinnamon and 2 tablespoons of the sugar. Blend for a few seconds to just mix the ingredients. Scrape the sides and blend again to incorporate.
Step 4:
Pour batter on top of apples and bake until puffed and brown about 20 to 25 minutes.
Step 5:
Dust with powdered sugar.
Quick Snap Shot
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Nightly rate
$140 - $260
- Reviews 37
- Number of rooms 4
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Accepts gift cards
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Contact Us
- Innkeeper(s)Anne-Marie Lizet
- AvailabilityVisit B&B Site
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- EmailContact innkeeper
- PhoneView number
- Address 1006 Taylor St
Eugene, OR 97402, USA
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C'est la Vie Inn
Phone: +1-541-302-3014
Toll-free: +1-866-302-3014
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