Pumpkin Streusel Bread
Total preparation time: 20 minutesIngredients:
- 2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup raisins
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup canned pumpkin
- 1/2 cup plain low-fat yogurt
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- cooking spray
- 1/4 cup chopped pecans
- 2 tablespoons sugar
- 1 1/2 tablespoons chilled butter or margarine cut into small pieces
- 1/4 teaspoon cinnamon
Steps:
- Preheat oven to 350
- To prepare topping, combine last 4 ingredients until crumbly. Set aside.
- To prepare bread, lightly spoon flour into dry measuring cup; level with a knife. Combine flour with the next seven ingredients (flour through nutmeg) in a large bowl. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir until just moist. Spoon batter into a 9x5 inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.