The Inn at Brandywine Falls 8230 Brandywine Road Sagamore Hills Ohio 44067 USA http://www.innatbrandywinefalls.com Phone: +1-330-467-1812 Phone: +1-330-650-4965 Toll-free: +1-888-306-3381

General Information

Nestled by a 67 ft. waterfall in the Cuyahoga Valley National Park, The Inn, built in 1848, offers 6 accommodations refurbished with a green heating and cooling system, comfort, beauty, history, solitude or sociability; adventure or leisure; a connection with nature, and full candlelight breakfasts. There are ironed sheets, authentic antiques, private baths. The parkland boasts 45 points of interest; many trails; a scenic reilroad; Visitors Centers; a covered bridge and more. Nearby are scores of good restaurants and attractions. Innkeepers Katie and George Hoy have honed their skills over 20 years and have authored two books: INN GOOD TASTE and INN JOY MENT, with more than 6500 sold.

Room Rates (USD American Dollars)

• State and local taxes may apply
• Accommodations: 3 Historic Rooms in main Inn
• There are 6 guest accommodations (6 with private baths)
• Single occupancy rate is between $ 119.00 and $ 305.00
• Double occupancy rate is between $ 139.00 and $ 325.00
• The rate for each additional person is between $ 10.00 and $ 35.00
• Other Accommodations: 3 Suites
  Anna Hale's Garret Suite in the main house has 2 double four-poster beds and 2 single beds in the sitting room. The Carriage Barn suites have king-sized beds on a loft and a double futon in the sitting rooms downstairs, a small refrigerator and microwave, TV and DVD player, table and chairs in a glass enclosure that looks into the woods.

Meals

• A Full breakfast is included with room rate
• Breakfast is served from: 9:00AM;7-10Weekdaysonrequest
• Breakfast is served in the In Carriage Barn Suites, Dining Room
• Additional food services included in room rate: Cookies,Coffee,Tea after 8:30PM, Fruit, Non-alcoholic beverage
• Special meals available: Vegan, Low Fat, Restricted, Vegetarian
• Our signature dish is Fruited Oatmeal Soup
  Organic Scotch Stone Ground Oats and Oat Bran are cooked in milk with fresh fruit (fruit changes each day)and served in a silver chafing dish on the Dining Room sideboard with a choice of toppings of brown sugar, yogurt, milk and home-made granola. Accompanying this is a bowl of fresh fruit, fresh squeezed orange juice and bread baked by Innkeeper George. Following is an entree often including eggs less than a day old from our flock of hens.

Policies

• No minimum stay required
• Smoking is allowed in limited areas (Smoking permitted on grounds in accordance with Ohio law)
• Guest pets are welcome (No pets Innside. Kennels in Barn with approval)
• Limitations on children staying (Any age in Carriage Barn; 6 yrs.and over in Main Inn)
• No childcare is provided
• Consumption of alcohol is permitted (From 4:30 to 5:30PM we offer a glass of wine or juice)
• Deposit amount required (We hold reservations with credit card, or check or cash for 50%. We charge the full amount at time of stay, minus anything paid.)
• Check in time is 4:00PM or after and Check out time is 11:00 AM
• Cancellations:
  If someone cancels less than 2 weeks prior to their reservation date, and we have turned people away and the room does not re-book, they are responsible for 65% of the base rate, unless they have purchased cancellation insurance at the time of reserving. The insurance permits cancellation up to noon of the day prior to their reservation.

Property Features

Property Details

• No Information Available

Location

Innkeepers

• Innkeeper(s): George & Katie Hoy