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Biscuit Hill Bed & Breakfast
Recipe
Velvet Cream Sweet Biscuit: Bread
Servings: 8
Prep time:8 Min
Ingredients:
2 cups Self Rising Flour
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1 1/4 cups Heavy Cream
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3 tablespoons Sugar
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1/2 teaspoon Vanilla or Almond Extract
Step 1:
Measure flour into large bowl and make a well in the center of the flour.
Step 2:
In a clear liquid measuring cup, put in sugar & extract then stir well to combine.
Step 3:
Pour heavy cream into the sugar mix up to 1 1/4 line on the measuring cup. Stir well to combine.
Step 4:
Pour cream mix into flour well- scraping out remaining sugar.Begin stiring from the outside edge of the bowl allowing flour to fall into liquid. Stir in one direction until dough is formed.
Step 5:
Kneed into ball and turn out onto lightly floured surface. Flatten dough to 1/2 thick and cut out biscuits. Place on lightly greased pan. Rub top of biscuits with light coating of water to remove excess flour. Bake in 425 oven till tops are lightly brown. Appx: 20 min.
Quick Snap Shot
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Nightly rate
$145 - $310
- Reviews 20
- Number of rooms 8
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Accepts gift cards
Contact Us
- Innkeeper(s)Diane & Dean Reed
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 717 Colleen Drive
Canyon Lake, TX 78133, USA
sent you.
Biscuit Hill Bed & Breakfast
Phone: +1-830-899-4800
Cellular: +1-830-743-4141
Toll-free: +1-888-998-9909
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:
Is the inn available for your desired dates?
Are there events going on in the area the Innkeeper recommends?
Are there pets on the property?
What kind of breakfast should you expect?
Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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