HOMEMADE BEER BREAD

Ingredients:

• 1 can BEER (FRESH OR STALE)
• 1/3 cup SUGAR
• 3 cups SELF-RISING FLOUR

Steps:

1. MIX TOGETHER ALL 3 INGREDIENTS. LUMPS MAY FORM BUT JUST MAKE SURE ALL INGREDIENTS ARE ALL COMPLETELY MIXED TOGETHER.
2. POUR INTO A REGULAR LOAF PAN THAT HAS BEEN SPRAYED WITH NON STICK BUTTER SPRAY.
3. BAKE 1 HOUR AT 350 DEGREES. TAKE OUT OF PAN AND COAT ALL SIDES OF BREAD WITH A STICK OF SOFTENED BUTTER. IMMEDIATELY WRAP WITH SARAN WRAP AND LET COOL.
4. DELICIOUS TOASTED WITH YOUR FAVORITE JAM OR JELLY.

Contact Information

Thyme for Bed
12567 W. 185th Ave.
Lowell IN 46356-9455
USA

Phone:

+1-219-696-6307

Innkeeper(s)
DONALD AND SHERRYL BAINBRIDGE

Rates:
$85 - $125

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