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Inn at Iris Meadows

Recipe

Iris Meadows Stuffed French Toast: Breakfast-Brunch

Servings: 6

Prep time:30 minutes

Ingredients:

  • 1 French Bread Loaf (16oz.)

  • 8 oz 1 8 oz block cream cheese, softened

  • 1/4 cup crushed pineapple

  • 1/2 cup chopped pecans

  • 4 large eggs

  • 1C Whipping Cream

  • 1/2 t vanilla extract

  • 1 t ground ginger

  • 1 (12 oz) jar apricot preserves

  • 1/2 C orange juice

Step 1:

Beat cream cheese and pineapple at medium speed with an electric mixer until light and fluffy; stir in chopped pecans.

Step 2:

Cut bread into 12 (1 and 1/2 in) slices; cut a pocket through top crust of each slice. Stuff each slice evenly with cream cheese mixture.

Step 3:

Combine eggs and next 3 ingredients, stirring well with a wire whisk. Dip bread slices in egg mixture, coating all sides.

Step 4:

Cook on a lightly greased griddle over medium heat 3 minutes on each side until golden. Remember to stand slices on ends, too, to brown all surfaces.

Step 5:

Combine preserves and orange juice in a saucepan; cook over low heat, stirring constantly, until melted. Serve over hot toast. Yield: 6 servings.

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