TOFFEE APPLE FRENCH TOAST
Total preparation time: 25 minutes
Serves: 8Ingredients:
- 8 cups French Bread Cubed
- 2 Apples tart, peeled and chopped
- 8 oz Cream Cheese softened
- 3/4 cup Brown Sugar
- 1/4 cup White Sugar
- 1 3/4 cups Milk
- 2 teaspoons Vanilla Extract
- 1/2 cups English Toffee Bits or Almond Brickle Chips
- 5 Eggs
Steps:
- Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread.
- Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean. Serves 8.