Scottish Bed & Breakfast
Recipe
TOFFEE APPLE FRENCH TOAST: Breakfast-Brunch
Servings: 8
Prep time:25 minutes
Ingredients:
8 cups French Bread Cubed
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2 Apples tart, peeled and chopped
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8 oz Cream Cheese softened
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3/4 cup Brown Sugar
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1/4 cup White Sugar
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1 3/4 cups Milk
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2 teaspoons Vanilla Extract
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1/2 cups English Toffee Bits or Almond Brickle Chips
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5 Eggs
Step 1:
Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread.
Step 2:
Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean. Serves 8.
Quick Snap Shot
Contact Us
- Innkeeper(s)Homer and Brenda Miller
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 2180 Miami Trail
Bremen, IN 46506, USA
sent you.
Scottish Bed & Breakfast
Phone: +1-574-220-6672
Fax: +1-574-546-5575
Cellular: +1-574-220-6672
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