Blueberry French Toast Bake
Total preparation time: 15 Minutes
Serves: 8Ingredients:
- 8 Slices French Bread (day old) 1 inch thick
- 1 cup Blueberries
- 8 oz Cream Cheese
- 1 dozen Large Eggs
- 2 cups Milk
- 1/2 teaspoon Salt
- 1/2 cup Vermont Maple Syrup
Steps:
- Arrange bread in a lightly sprayed or oiled 9x13 inch baking dish. Sprinkle with blueberries and cream cheese cubes.
- In a large bowl, whisk together eggs, milk, salt and syrup. Pour evenly over bread. Cover and refrigerate for several hours (preferably overnight). Bring to room temperature before baking.
- Preheat oven to 350. Bake covered for 30 minutes. Remove cover and bake until lightly browned on top (about 30 minutes longer). Serve with Vermont Maple Syrup.