Blueberry French Toast Bake

Ingredients:

• 8 Slices French Bread (day old) 1 inch thick
• 1 cup Blueberries
• 8 oz Cream Cheese
• 1 dozen Large Eggs
• 2 cups Milk
• 1/2 teaspoon Salt
• 1/2 cup Vermont Maple Syrup

Steps:

1. Arrange bread in a lightly sprayed or oiled 9x13 inch baking dish. Sprinkle with blueberries and cream cheese cubes.
2. In a large bowl, whisk together eggs, milk, salt and syrup. Pour evenly over bread. Cover and refrigerate for several hours (preferably overnight). Bring to room temperature before baking.
3. Preheat oven to 350. Bake covered for 30 minutes. Remove cover and bake until lightly browned on top (about 30 minutes longer). Serve with Vermont Maple Syrup.

Contact Information

Forty Putney Road Bed & Breakfast
192 Putney Road
Brattleboro, VT 05301
USA

Phone:	+1-802-254-6268
Fax:	+1-802-258-2673
Toll-free:	+1-800-941-2413

Innkeeper(s)
Tim and Amy Brady

Rates:
$129 - $299

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