Crepes Benedict Park Avenue
Total preparation time: 15 minutes
Serves: 6Ingredients:
- 3 tablespoons butter
- 8 eggs, slightly beaten
- 1 cup cottage cheese
- 1/2 teaspoon salt and pepper, each
- tarragon or dill weed
- 1 dozen slices ham, thinly sliced
- 1 dozen warm, cooked crepes
- hollandaise sauce
- parsley
Steps:
- Melt butter in a skillet.
Pour in eggs; then stir in cottage cheese, salt & pepper.
Cook, stirring constantly, until set but moist.
Lay one slice of ham on a warm crepe.
Fill warm crepe with eggs, and roll up.
- Top with hollandaise sauce (mixed with a little tarragon or dill weed).
- Sprinkle with parsley or garnish of choice.
- Looks wonderful, is delicious, and is sooo easy! It is light enough, but has some substance!
I sometimes don't use hollandaise sauce, but rather top with a dollop of sour cream, then parsley.