Park Avenue Mansion Crab Quiche
Total preparation time: 10 minutes
Serves: 8Ingredients:
- 1 whole pie crust (9 inch), optional
- 2 eggs, beaten
- 1 cup milk or cream
- 1 large sweet red pepper, chopped
- 1/4 cup mayonnaise
- 1/2 cup bisquick baking mix
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 pound imitation crab
- 1/2 cup green onions (or 1 large onion), chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- paprika for garnish
Steps:
- Preheat oven to 350 degrees.
Par-bake pie shell, if using one.
In a medium bowl, mix everything together.
Pour into the pie shell; or a greased baking dish or individual aluminum pie tins.
- Bake, uncovered, for approx. 40 minutes until a knife comes out clean.
Let stand for 10 minutes before cutting.
- ****Note:
If using individual pie tins, loosen the edges of the pie tins, and gently slide it onto the serving plate.
- Garnish with paprika.
Makes a wonderful presentation and is delicious! This is always a hit and never a bite left on the plate!
- Note: Experiment with other meats and cheeses as well!