dutch applecake
Total preparation time: 1 hour
Serves: 12Ingredients:
- 300 g flour
- 180 g fine sugar
- 1 egg
- 200 g butter
- 1000 g sour apples
- 1 teaspoon cinnamon
Steps:
- Peel the apples and boil with a little water, some cinnamon.
Until the mass is just cooking and getting soft. Add a little lemon juice and leave in the closed pot.
- Mix the flour, sugar, butter and the egg, until you have a big ball. Devide into 2 balls. Let it cool for half an hour.
- Roll from 1 ball the bottum of a round form (22cm diam).
The second ball is for the standing part of the form.
Fill with the apple-mass and cover with sugar.
The rest parts of the dough are to use for covering the tart with small stripes, crosswise over the tart.
- In the oven for about 45 minutes, 140 degrees C.
- Let it cool down for 24 hours.
Bon appetit!