Cream of Root Vegetable
Total preparation time: 1 hour
Serves: 4Ingredients:
- 1 large onion
- 1 carrot
- 3 parsnips
- 1 celery root
- 2 tablespoons chopped garlic
- water or stock
- 4 Idaho potatoes
- 2 cups heavy cream
Steps:
- Peel, dice and saute onion, carrot, parsnip, celery and garlic in butter until tender. Add water or stock to above mixture, cover and simmer for 10 minutes.
- Add potatoes and cook until tender. Puree and season with salt and pepper. Add heavy cream and heat through, do not boil.
- **This is a fairly flexible soup. If you like more parsnip, add more or if you like more celery root, add more, etc.