Cream of Root Vegetable

Total preparation time:  1 hour
Serves:  4

Ingredients:

  • 1 large onion
  • 1 carrot
  • 3 parsnips
  • 1 celery root
  • 2 tablespoons chopped garlic
  • water or stock
  • 4 Idaho potatoes
  • 2 cups heavy cream

Steps:

  1. Peel, dice and saute onion, carrot, parsnip, celery and garlic in butter until tender. Add water or stock to above mixture, cover and simmer for 10 minutes.
  2. Add potatoes and cook until tender. Puree and season with salt and pepper. Add heavy cream and heat through, do not boil.
  3. **This is a fairly flexible soup. If you like more parsnip, add more or if you like more celery root, add more, etc.

Contact Information


The Wentworth Bed and Breakfast
The Wentworth, Jackson, NH - Inn
The Wentworth
1 Carter Notch Road
Jackson, NH 03846
USA
Phone: +1-603-383-9700
Fax: +1-603-383-4265
Toll-free: +1-800-637-0013
Innkeeper(s)
Fritz & Ellie Koepple
Rates:
$99 - $239
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Located in the center of beautiful Jackson VillageSunnyside building - parlor suite.
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