The Wentworth

Recipe

Wentworth's Caesar Dressing: Salad

Servings: 0

Ingredients:

  • 2 Egg Yolks

  • 1 tablespoon Dijon Mustard

  • 1 tablespoon Worcestershire Sauce

  • 1 tablespoon Tabasco

  • 1 tablespoon Choped Garlic

  • 2-4 Anchove filets

  • cup Balsamic Vinegar

  • 1-2 Olive Oil (not extra virgin)

  • 2 tablespoons Lemon Juice

Step 1:

Combine Egg yolks, mustard, worcesteshire sauce, tobasco, garlic and anchovies in food processor until smooth.

Step 2:

Add a 1/4 of the vinegar to food processor while running. Allow to incorporate. Slowly add oil. Add more vinegar when gets thick. Continue until oil and vinegar are completely added.

Step 3:

Slowly add lemon juice. Adjust seasoning with salt and pepper.

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