Wentworth's Caesar Dressing

Ingredients:

• 2 Egg Yolks
• 1 tablespoon Dijon Mustard
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Tabasco
• 1 tablespoon Choped Garlic
• 2-4 Anchove filets
• cup Balsamic Vinegar
• 1-2 Olive Oil (not extra virgin)
• 2 tablespoons Lemon Juice

Steps:

1. Combine Egg yolks, mustard, worcesteshire sauce, tobasco, garlic and anchovies in food processor until smooth.
2. Add a 1/4 of the vinegar to food processor while running. Allow to incorporate. Slowly add oil. Add more vinegar when gets thick. Continue until oil and vinegar are completely added.
3. Slowly add lemon juice. Adjust seasoning with salt and pepper.

Contact Information

The Wentworth
1 Carter Notch Road
Jackson, NH 03846
USA

Phone:	+1-603-383-9700
Fax:	+1-603-383-4265
Toll-free:	+1-800-637-0013

Innkeeper(s)
Fritz & Ellie Koepple

Rates:
$99 - $239

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