Pecan-Orange Bread

Ingredients:

• 3/4 cup Sugar
• 1/2 cup Chopped Pecans
• 1 tablespoon Grated Orange Rind
• 2 11 oz. cans Refrigerated Buttermilk Biscuits
• 3 oz Cream Cheese, cut in 20 squares
• 1/2 cup Butter, melted
• 1 cup Confectioners' Sugar
• 2 tablespoons Orange Juice

Steps:

1. Combine sugar,pecans and orange rind in a small bowl; set aside.
2. Separate each biscuit and place a cream cheese square into half of the biscuit and pinch sides together.
3. Dip in butter and dredge in sugar mixture. Stand on edge in greased bundt pan; space evenly.
4. Drizzle remaining butter and sprinkle with sugar mixture. Bake at 350 degrees for 35-45 minutes.
5. Invert on serving plate. Combine confectioners' sugar and orange juice and drizzle over bread.

Contact Information

The Carriage House B&B
18 Heck Avenue
Ocean Grove NJ 07756
USA

Phone:	+1-732-988-3232
Fax:	+1-732-988-9441

Innkeeper(s)
Kathi & Phil Franco

Rates:
$125 - $180

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