Streusel Topped Bluebery Cake
Total preparation time: 45 minutes
Serves: 24Ingredients:
- 3 tablespoons shortening
- 1 cup sugar
- 1 egg
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 1/3 cups fresh blueberries
- 1/2 cup flour
- 1/2 cup sugar
- 2 tablespoons margarine, softened
Steps:
- Preheat oven to 375 degrees F. Use the first 8 ingredients for the cake; the final 4 for the crumb topping.
- Cream shortening with sugar; beat in the egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk.
- Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 9 inches in size.
- Mix together last 4 ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350 F degree oven until cake tests done, about 40 minutes.