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High Pointe Inn

Recipe

Streusel Topped Bluebery Cake: Breakfast-Brunch

Servings: 24

Prep time:45 minutes

Ingredients:

  • 3 tablespoons shortening

  • 1 cup sugar

  • 1 egg

  • 1 3/4 cups flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 1 1/3 cups fresh blueberries

  • 1/2 cup flour

  • 1/2 cup sugar

  • 2 tablespoons margarine, softened

Step 1:

Preheat oven to 375 degrees F. Use the first 8 ingredients for the cake; the final 4 for the crumb topping.

Step 2:

Cream shortening with sugar; beat in the egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk.

Step 3:

Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 9 inches in size.

Step 4:

Mix together last 4 ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350 F degree oven until cake tests done, about 40 minutes.

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