Never Fail Sponge Cake
Total preparation time: 35 minutes
Serves: 12Ingredients:
- 4 eggs, separated
- 1 cup sugar
- 4 tablespoons cold water
- 1 cup cake flour, sifted
- 1 teaspoon baking powder
Steps:
- Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking soda. Add to batter.
- Beat egg whites until stiff. Fold into batter. Pour batter into well greased small angel food pan.
- Bake at 325°F for about 30 minutes. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries.
- To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries.