High Pointe Inn

Recipe

Never Fail Sponge Cake: Dessert

Servings: 12

Prep time:35 minutes

Ingredients:

  • 4 eggs, separated

  • 1 cup sugar

  • 4 tablespoons cold water

  • 1 cup cake flour, sifted

  • 1 teaspoon baking powder

Step 1:

Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking soda. Add to batter.

Step 2:

Beat egg whites until stiff. Fold into batter. Pour batter into well greased small angel food pan.

Step 3:

Bake at 325°F for about 30 minutes. Cool completely and invert onto cake platter. Prepare whipped cream and strawberries.

Step 4:

To serve, slice cake in half and fill with half the whipped cream. Top with remaining whipped cream and strawberries.

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