Banana Chocolate Chip Coffee Cake
Total preparation time: 45 minutes
Serves: 24Ingredients:
- 1 1/3 cups sugar
- 1 cup sour cream
- 1/4 cup margarine, softened
- 4 eggs
- 4 medium, ripe bananas
- 2 teaspoons vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
Steps:
- Heat oven to 375 degrees F. Spray a 9 x 11 inch pan with nonstick cooking spray.
- Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 min.
- Beat in flour, salt, and baking soda on medium speed 1 min.
- Beat in bananas and vanilla on low speed for 30 seconds. Stir in chocolate chips.
- Spread in pan. Bake 35-40 minutes or until light brown on top. Cool in pan. Cut into two-inch bars.