High Pointe Inn on Cape Cod
Banana Chocolate Chip Coffee Cake: Breakfast-Brunch
Prep time:45 minutes
1 1/3 cups sugar
1 cup sour cream
1/4 cup margarine, softened
4 medium, ripe bananas
2 teaspoons vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips
Heat oven to 375 degrees F. Spray a 9 x 11 inch pan with nonstick cooking spray.
Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 min.
Beat in flour, salt, and baking soda on medium speed 1 min.
Beat in bananas and vanilla on low speed for 30 seconds. Stir in chocolate chips.
Spread in pan. Bake 35-40 minutes or until light brown on top. Cool in pan. Cut into two-inch bars.