Brunch Eggs and Green Chilies
Total preparation time: 1 hr. 15 m
Serves: 8Ingredients:
- 8 oz chopped green chilies
- 1 lb shredded cheddar cheese
- 7 whole eggs
- 1 1/2 cups Biscuit mix
- 1 quart whole milk
- 3/4 teaspoon salt
Steps:
- Grease 2 round pie plates and line with chilies, and next layer each pan with pie pan with equal amounts of shredded cheese.
- Beat eggs with biscuit mix, milk, and salt. Pour batter over cheese and chilies. Bake at 350 degrees for 45 minutes to 1 hour or until puffed and firm. Serves 12-16 people.
- NOTE: When you use two 8-9 inch baking dishes, the baking time will be less. Heating in the microwave 1-2 minutes will also speed up the cooking time.