Blueberry Sausage Breakfast Cake
Ingredients:
- 3/4 pound pork sausage
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 8 ounces sour cream
- 1 cup blueberries
- 1/2 cup chopped pecans
Steps:
- Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda.
In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended.
Add eggs, one at a time, beating well after each.
Alternate adding flour mixture and sour cream to creamed ingredients; mix well.
Fold in sausage and berries.
- Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight.
Preheat oven to 350ºF. Bake 35-40 minutes, until done. Cool on wire rack.