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The Stonewall Jackson Inn Bed & Breakfast
Recipe
Blueberry Sausage Breakfast Cake: Breakfast-Brunch
Servings: 0
Ingredients:
3/4 pound pork sausage
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2 cups flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 cup butter
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1/2 cup sugar
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1/4 cup brown sugar
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2 eggs
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8 ounces sour cream
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1 cup blueberries
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1/2 cup chopped pecans
Step 1:
Day before: Cook sausage and drain well. Stir together flour, baking powder, and baking soda. In large mixing bowl, beat butter until fluffy. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each. Alternate adding flour mixture and sour cream to creamed ingredients; mix well. Fold in sausage and berries.
Step 2:
Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to 350ºF. Bake 35-40 minutes, until done. Cool on wire rack.
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Hot Deal: Shenandoah Valley Winter Fun Getaway
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Nightly rate
$89 - $189
- Reviews 214
- Number of rooms 10
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Accepts gift cards
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Contact Us
- Innkeeper(s)Dr. Wayne Engel
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 547 East Market Street
Harrisonburg, VA 22801, USA
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The Stonewall Jackson Inn Bed & Breakfast
Phone: +1-540-433-8233
Fax: +1-540-434-0592
Toll-free: +1-800-445-5330
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