Bed&Breakfast Diamond Collection

The Stonewall Jackson Inn Bed & Breakfast

Recipe

Candied Sweet Potatoes With Bourbon: Side Dish

Servings: 0

Ingredients:

  • 6 to 8 large sweet potatoes

  • 1/4 cup light corn syrup

  • 1/4 cup dark corn syrup

  • 2 tablespoons maple syrup

  • 1/4 cup Kentucky bourbon, good quality

  • salt and pepper, to taste

  • chopped fresh parsley

Step 1:

Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling. Garnish with parsley.

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