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Recipes
Chocolate Pecan Cookies
Ingredients:
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup white sugar
1 egg
1/2 cup chopped white chocolate
1/2 cup unsalted butter
1/2 teaspoon salt
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/3 cup chopped pecans
Steps:
Preheat oven to 375 degrees. Blend sugar and butter together until smooth and creamy. Add the egg and vanilla; blend well. Sift together the flour, salt and baking powder; combine these ingredients with the creamed mixture. Add chopped white chocolate and nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about 5 to 10 minutes, or until golden brown on the bottom. Let cool slightly on the cookie sheet before removing or they will break. Servings: 4 Prep Time: 20 mins
Contact Information
The Stonewall Jackson Inn Bed & Breakfast
547 East Market Street
Harrisonburg, VA 22801
USA
Phone:
+1-540-433-8233
Fax:
+1-540-434-0592
Toll-free:
+1-800-445-5330
Innkeeper(s)
Dr. Wayne Engel
Rates:
$99 - $169
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Check-in:
November, 2009
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Check-out:
November, 2009
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