Old-Fashioned Scrapple

Ingredients:

• 1 pound boneless cooked pork loin, chopped
• 1 cup cornmeal
• 1 (14.50-ounce) can chicken broth
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons vegetable oil, or as needed

Steps:

1. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Bring to a boil, stirring often. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
2. Line an 8 x 8 x 2-inch baking pan or a 9 x 5 x 3-inch loaf pan with waxed paper, letting paper extend 3 to 4-inches above top of pan. Spoon pork mixture into pan. Cover and chill in the refrigerator 4 hours or overnight.
3. Un-mold; cut scrapple into squares.
4. Combine flour and pepper; dust squares with flour mixture.
5. In large skillet brown scrapple on both sides in a small amount of hot oil. Makes 12 servings

Contact Information

The Stonewall Jackson Inn Bed & Breakfast
547 East Market Street
Harrisonburg, VA 22801
USA

Phone:	+1-540-433-8233
Fax:	+1-540-434-0592
Toll-free:	+1-800-445-5330

Innkeeper(s)
Dr. Wayne Engel

Rates:
$99 - $169

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