Bed&Breakfast Diamond Collection

The Stonewall Jackson Inn Bed & Breakfast

Recipe

Fresh Orange Compote with Granola: Appetizer-Snack

Servings: 0

Ingredients:

  • 2 naval oranges, peeled, separated into segments, halved

  • 1 apple or pear, diced

  • 1/2 cup seedless red or green grapes, halved

  • 1 banana, peeled, thinly sliced

  • 2 Tbsp fresh squeezed orange juice

  • 1/2 cup fat-free or low-fat granola cereal

Step 1:

In a medium bowl toss together orange half segments, apple, grapes, banana, and orange juice. Sprinkle granola over mixture; toss lightly. Serve immediately as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.

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