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Recipes
Asparagus and Ham Strata
Ingredients:
1/4 cup butter
1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)
1 medium bell pepper, chopped
1 medium onion, diced
1 loaf French bread, cubed (8 cups)
2 cups Cheddar Cheese
1 cup chopped ham
1/2 cup honey
8 eggs
2-1/2 cups milk
1/2 tsp. salt
1/2 tsp. pepper
Steps:
Saute asparagus, pepper, and onion in butter, then place in a greased 9 x 13-inch pan. Layer bread cubes, ham, 1 cup cheese, and veggies. Beat all other ingredients (except cheese) and pour over layers. Sprinkle remaining cheese. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.
Contact Information
The Stonewall Jackson Inn Bed & Breakfast
547 East Market Street
Harrisonburg, VA 22801
USA
Phone:
+1-540-433-8233
Fax:
+1-540-434-0592
Toll-free:
+1-800-445-5330
Innkeeper(s)
Dr. Wayne Engel
Rates:
$99 - $169
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Check-in:
November, 2009
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Check-out:
November, 2009
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