Bed&Breakfast Diamond Collection

The Stonewall Jackson Inn Bed & Breakfast

Recipe

Asparagus and Ham Strata: Appetizer-Snack

Servings: 0

Ingredients:

  • 1/4 cup butter

  • 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)

  • 1 medium bell pepper, chopped

  • 1 medium onion, diced

  • 1 loaf French bread, cubed (8 cups)

  • 2 cups Cheddar Cheese

  • 1 cup chopped ham

  • 1/2 cup honey

  • 8 eggs

  • 2-1/2 cups milk

  • 1/2 tsp. salt

  • 1/2 tsp. pepper

Step 1:

Saute asparagus, pepper, and onion in butter, then place in a greased 9 x 13-inch pan. Layer bread cubes, ham, 1 cup cheese, and veggies. Beat all other ingredients (except cheese) and pour over layers. Sprinkle remaining cheese. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.

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