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The Stonewall Jackson Inn Bed & Breakfast

Recipe

Asparagus Casserole: Heart-healthy

Servings: 4

Prep time:1 hour

Step 1:

2 cans asparagus spears 1 can cream of chicken soup 2 cups sharp cheese, grate 4 hard boiled eggs 12 saltine crackers, crushed Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top). Cook until bubbly at 350 degrees.

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