Bed&Breakfast Diamond Collection

The Stonewall Jackson Inn Bed & Breakfast

Recipe

Individual Breakfast Casserole: Breakfast-Brunch

Servings: 4

Prep time:1 hour

Step 1:

Ingredients: 8 oz country sausage 8 eggs 8 oz shredded cheddar cheese 4 medium potatoes (pre-cooked) salt & pepper to taste 4 individual ramekins (greased) Preparation: Cook sausage and crumble, thinly slice potatoes, beat eggs. Line bottom and sides of each ramekin with potatoes, add layer of sausage then a layer of cheese then another layer of the sausage. pour beaten egg over top and place in 400 degree oven for 30 min. or until eggs are done. Serves: 4

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