Blueberry Muffins
Total preparation time: 50 minutes
Serves: 12Ingredients:
- 2 2/3 cups flour
- 2 cups oatmeal
- 1/2 cup brown sugar
- 4 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
- 6 tablespoons oil
- 2 cups blueberries (fresh or frozen, thawed and drained)
Steps:
- Combine first 6 ingredients in 8 cup measuring cup; make a well in center of mixture.
- Combine milk, egg and oil; add to dry ingredients; stirring just until moistened.
- Fold in blueberries.
- Pour batter into large muffin pans that have been sprayed with Pam; filling 3/4 of the way full.
- Bake at 425 for 23 minutes or until golden brown.
Cool in pans a few minutes. Take a sharp knife and go around each muffin until loose. Take out of pans and cool on rack. Store leftovers in airtight container--can be frozen.