Almond Snowflakes
Total preparation time: 35 min
Serves: 16Ingredients:
- 3 sticks butter
- 3/4 cup powdered sugar
- 1/2 tablespoon almond extract
- 1/2 teaspoon salt
- 3 cups flour
- 1 package Heath Toffee Bits
- 1/2 cup finely chopped unsalted peanuts
Steps:
- Preheat oven to 375
- Beat butter, sugar, extract and salt in large mixer bowl until creamy. Beat in flour; half cup at a time until well blended. Stir in toffee bits and peanuts.
- Take a tablespoon of dough and shape into ball; continue until all the dough is used. Place on ungreased cookie sheets.
- Bake 10 to 12 minutes are until lightly browned. Remove from oven and sift powdered sugar over the top while still hot. Cool on baking sheets at least 10 minutes; then carefully put them to wire racks to cool completely. This cookie is very fragile while warm.
- Store in airtight containers; can be frozen and used later.