Smoked Salmon

Ingredients:

• 4 oz. smoked salmon (honey cured)
• 2 tablespoons capers
• 2 tablespoons dried shallots
• 2 oz. cream cheese
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon lemon juice

Steps:

1. Spread cream cheese mixture on plate. Slice salmon and place on top of cream cheese, pinwheel style. Sprinkle capers and diced shallots. Serve with toasted bagel rounds.

Contact Information

The Stockade Bed & Breakfast
8860 Highland Road
Baton Rouge LA 70808
USA

Phone:	+1-225-769-7358
Cellular:	+1-225-281-7358
Toll-free:	+1-888-900-5430

Innkeeper(s)
Janice DeLerno

Rates:
$135 - $215

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