Quick and Easy Poached Pears with Walnut Caramel Sauce
Total preparation time: 15 minutes
Serves: 6Ingredients:
- 2 cans Canned Pears Halves
- 6 oz jar Caramel Ice-Cream Sauce
- 6 oz jar Canned Walnut Ice-Cream Sauce
Steps:
- Open and drain the syrup from 2 cans of pear halves. Arrange 6 (or more) halves on a microwave proof dish and set aside.
- Remove the top from a jar of caramel ice-cream topping and microwave for 1 minute.
- Remove the top for the jar of walnuts in syrup ice-cream topping and microwave for 1 minute.
- Mix the caramel and walnut sauces together.
- Microwave the pear halves for 2 minutes. Place each pear half on a dessert plate, bread and butter plate or serving platter, coat the top of each pear half with the caramel/walnut mixture. Garnish with walnut halves and serve as a fruit for breakfast. A great accompaniment for vanilla croissant French toast.