Red Beet Eggs

Ingredients:

• 1 Pint Kitchen Kettle Pickled Beets
• 6 eggs, hard boiled

Steps:

1. Peel eggs and place in 1 quart container. Place beets and juice in saucepan and bring to boil. pour hot mixture over eggs. Refrigerate for at least 2 days before serving.

Contact Information

Kitchen Kettle Village Lodging
3529 Old Philadelphia Pike
Intercourse, PA 17534
USA

Phone:	+1-717-768-8261
Fax:	+1-717-768-2795
Toll-free:	+1-800-732-3538

Innkeeper(s)
Kitchen Kettle Village

Rates:
$89 - $229

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