Raspberry Tea Punch
Serves: 25Ingredients:
- 10 oz Kitchen Kettle Apple Raspberry Jelly
- 6 1/2 cups brewed iced tea, chilled
- 6 1/2 cups Sprite
- 1 2/3 cups unsweetened pineapple juice
Steps:
- Heat jelly until it is liquid. Mix all ingredients; chill and serve over ice.