Mint Cooler

Ingredients:

• 1 10 oz jar Kitchen Kettle Mint Jelly
• 1 gallon lemonade
• 2 46 oz. cans unsweetened pineapple juice
• 3 liters ginger ale

Steps:

1. Following directions of your favorite lemonade mix, make 1 gallon in large container.
2. Melt mint jelly in microwave and add to lemonade. Stir.
3. Add pineapple juice and ginger ale when ready to serve. Add ice. Garnish with fresh mint and lemon slices. Yields 2 gallons (32-1 cup servings).

Contact Information

Kitchen Kettle Village Lodging
3529 Old Philadelphia Pike
Intercourse, PA 17534
USA

Phone:	+1-717-768-8261
Fax:	+1-717-768-2795
Toll-free:	+1-800-732-3538

Innkeeper(s)
Kitchen Kettle Village

Rates:
$89 - $229

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