Betty's Corn Pudding

Ingredients:

• 2 cups fresh corn, cut from the cob
• 4 well–beaten eggs
• 2 cups light cream
• 1 tablespoon butter
• salt and pepper

Steps:

1. Combine all ingredients and place in a buttered 2 qt. baking dish.
2. Place dish in a shallow pan of very hot water, water level about 1” deep.
3. Bake at 350 for 30-40 minutes until an inserted knife appears clean.