Oven-Perfect Scrambled Eggs

Ingredients:

• 5 tablespoons ½ and ½ Cream
• 14 Eggs, well beaten
• 1 tablespoon Butter
• 1 cup Sour Cream
• 4 oz Cream Cheese
• 2 tablespoons Chopped Chives
• 1 teaspoon Sea Salt

Steps:

1. Preheat oven to 325. Grease a 13x9x2 inch glass baking dish.
2. Mix the eggs and cream together. Set aside.
3. Mix the sour cream, cream cheese, chives and salt together and set aside.
4. Melt the butter in a large skillet over low heat and scramble the eggs until firm but moist. (Using a heat resistant spatula helps.) Remove from heat.
5. Gently fold the cream cheese mixture into the scrambled eggs. Place mixture into prepared baking dish and bake for 30 minutes or until very hot.