Corned Beef Hash

Ingredients:

• 2 cups Chopped Corned Beef
• 2 cups Chopped Boiled Russet Potatoes
• 1 Medium Onion, Chopped Fine
• Freshly Ground Pepper
• Salt
• 5 tablespoons Heavy Cream

Steps:

1. Cook corned beef according to directions, including one onion studded with cloves and one carrots and one onion
2. Mix the beef, potatoes, onion, and salt and pepper to taste (be careful, corned beef can be salty).
3. Melt the butter in a large skillet. Spread the beef mixture over the bottom and press down with a spatula.
4. Fry over medium low heat for 15-20 minutes. Use the spatula to peek at the underside to see that it is nicely brown. Turn. Continue to turn the contents and wait for 15-20 minutes in order for a dark crust to form.
5. When browned to your liking, pour the cream over all and cook as directed for a final time. **Wonderful served with poached eggs and blender hollandaise.