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The Tuc' Me Inn

Recipe

The Best Peanut Butter Cookies: Dessert

Servings: 30

Prep time:30 minutes

Ingredients:

  • 2 1/2 cups All purpose flour

  • 1/2 teaspoon Baking Soda

  • 1/2 teaspoon Baking Powder

  • 1/2 teaspoon Salt

  • 1/2 lb Butter, Salted (2 sticks)

  • 1 cup Brown Sugar, packed

  • 1 cup Sugar, Granulated

  • 1 cup Peanut Butter

  • 2 Eggs

  • 2 teaspoons Kahlua (or vanilla or other extract)

  • 2 cups Chocolate Chips

Step 1:

Heat over to 350 degrees. Sift flour, baking soda, baking powder and salt in medium bowl. In bowl of electric mixer or by hand, beat butter until creamy.

Step 2:

Add sugars; beat until fluffy (about 3 minutes with an electric mixer). Beat in peanut butter until fully incorporated. Add eggs, one at a time. Add Kahlua.

Step 3:

Gently stir dry ingredients into peanut butter mixture. Add chocolate chips.

Step 4:

Working with 2 tablespoons of dough at a time, roll into a large ball. Place balls 2 inches apart on parchment covered cookie sheet. Press each dough ball with the back of a fork dipped in flour to make a criss-cross design.

Step 5:

Bake until cookies are puffed and slightly brown on the edges but not on top – about 10 to 12 minutes. (cookies will not look fully baked) Cool cookies on cookie sheet (2-4 minutes) till set then transfer to wire rack to cool completely.

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