Murski Homestead Bed and Breakfast
Recipe
Panfried Potatoe & Fontina Frittata: Breakfast-Brunch
Servings: 6
Prep time:30 minutes
Ingredients:
1 tablespoon Extra virgin olive oil
1 tablespoon Butter
3/4 lb Fingerling Potatoes, cut into 1/2 inch thick pieces
1/4 cup Fresh herbs (Parsley, Rosemary, Thyme, etc.), chopped
10 large Eggs
Step 1:
Preheat oven to 375 degrees. Heat oil and buter in a 10 inch ovenproof nonstick skillet over medium heat. Add potatoes; season with salt and pepper. Cook; stir occansionally, until potatoes are tender and golden brown, 12 to 15 minutes. Stir in herbs.
Step 2:
Meanwhile, whisk the eggs in a medium bowl; season with salt and pepper. Stir in the cheese; pour mixture over potatoes. Stir until eggs begin to set slightly, about 30 seconds. Without stirring, continue cooking until eggs are set on the sides and bottom, about 2 minutes. Transfer skillet to oven; bake until just set, 12 to 15 minutes.
Step 3:
Slide frittata onto a serving platter, or let cool and slide into a 10 inch pie plat (and cover with a second pie plate) for easy transport. Serve garnished with chopped herbs if desired.
Step 4:
Start meal with fresh Basil-tomato soup, serve frittata with Blueberry bread & cream cheese, a good cup of Joe and end with Poached Pears drizzled with Chocolate Sauce! Fabulous!!!!!
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Contact Us
- Innkeeper(s)Pamela & Tom Murski
- AvailabilityVisit B&B Site
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 1662 Old Independence Road
Brenham, TX 77833, USA
sent you.
Murski Homestead Bed and Breakfast
Phone: +1-979-830-1021
Fax: +1-979-836-0764
Toll-free: +1-877-690-0676
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Here are some suggested topics to discuss to ensure you have the ideal getaway:

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