The Moore Farm House Vegetarian Frastratta

Ingredients:

• 4 potatoes
• 1 tablespoon cooked spinach
• 1 tablespoon chopped cooked mushrooms
• 2/3 cup shredded swiss cheese
• 4 eggs
• dash hot sauce
• dash worcestershire sauce
• 1 teaspoon half and half
• dash salt and pepper
• 1/4 cup flour

Steps:

1. (This step produces enough potato crust for 24 ramekins. Make extra and enjoy them often.) Shredd 4 potatoes and rinse until water is clear. Drain until dry. Add salt/pepper and two eggs mixing well. Mix in 1/4 cup of flour.
2. Spray ramekins with "Pam" and put 2 tablespoons potatoes in bottom. Hand pat into an even bottom crust. Bake 20 minutes at 350 degrees. (Cool completely those that will be frozen for future use.)
3. (If using frozen crust, let thaw overnight and preheat for 5 minutes at 350 degrees)
4. In mixing bowl, mix two eggs, spinach, mushrooms, hot sauce, half and half, salt/pepper, worchestershire sauce, and half the swiss cheese. Pour into ramekin and top with remaining cheese. Bake for 20 minutes at 350 degrees or until set in center.
5. Garnish with assortment of flowering herbs on a white plate.

Contact Information

The Moore Farm House
3423 Highway 319
Conway SC 29526
USA

Phone:	+1-843-365-7479
Toll-free:	+1-866-Moo-reBB

Innkeeper(s)
Harry and Cathy Pinner

Rates:
$80 - $155

	View Listing
	Email Innkeeper
	View Special Offers
	View Recipes
	Send Page to a Friend