Devils Tower Lodge Pear Frittata

Ingredients:

• 2 Firm Ripe Pears
• 2 tablespoons Butter or Margerine
• 6 Large Eggs
• 1/3 cup Milk
• 1/4 cup Flour
• 1 tablespoon Sugar
• 1 tablespoon Vanilla
• 1/4 tablespoon Salt
• 1/4 cup Whipped Cream Cheese
• 2 tablespoons Brown Sugar

Steps:

1. Peel and cut pears into ½” chunks.
2. In 9” to 10” non-stick pan melt butter; add pears until lightly browned.
3. In bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears.
4. Bake at 425 degrees for 8 to 12 minutes.
5. Spoon cheese over serving portions. Sprinkle with brown sugar.

Contact Information

Devils Tower Lodge
#37 State Route 110
Devils Tower WY 82714
USA

Phone:	+1-307-467-5267
Toll-free:	+1-888-314-5267

Innkeeper(s)
Frank and Juliana

Rates:
$125 - $150

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