Dark Chocolate Cake
Total preparation time: 20 minutes
Serves: 8Ingredients:
- 2 cups sugar
- 2 cups flour
- 3/4 cup Hershey's cocoa
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1 cup brewed coffee, chilled
- 1 cup vegetable oil
Steps:
- Sift dry ingredients together. Combine remaining ingredients. Slowly add dry ingredients. Bake in greased and floured pans for 45 minutes at 300 degrees. Makes two eight inch layers.
- After cake has cooled spread black rasberry preserves between layers and drizzle chocolate glaze over the top (4 ounces semi-sweet chocolate, 5 tablespoons butter, 2 teaspoons corn syrup Combine the ingredients in a glass bowl; microwave until melted and blend until smooth.)