Baked Artichoke Dip With Spinach
Total preparation time: 30 min
Serves: 8Ingredients:
- 1 can artichoke hearts,drained and chopped
- 10 fl oz alfredo sauce
- 1 box Frozen chpd. spinach, thawed, drained
- 4 clove garlic ,minced
- 1 cup shredded mozzarella
- 1/3 cup grated parmesan
Steps:
- Mix all together and spoon into quiche or pie plate. Bake @350 degrees for 20 min. Serve w/crackers. Sprinkle with additional 1/2c parmesan before baking if desired.