Chocolate Chiffon Dessert Cup
Total preparation time: 30 minutes
Serves: 8Ingredients:
- 3 oz unsweetened chocolate, melted
- 15 oz ricotta cheese, whole milk or part-skim
- 1 teaspoon pure vanilla extract
- 2/3 cup superfine sugar
Steps:
- In a food processor, blend the chocolate, ricotta cheese, and vanilla extract until very smooth.
- Add the sugar gradually until well incorporated and then gradually add the milk.
- Pour into dessert cups and chill.
- Before serving, top with whipped cream, fresh berries, or chocolate curls if desired.