Ray's Strawberry Soup
Total preparation time: 15 minutes
Serves: 8Ingredients:
- 1 quart Strawberries hulled & halved
- 4 cups low fat buttermilk, divided use
- 3/4 cup sugar
- 2/3 cup sour cream
- 3 tablespoons peach schnapps
- fresh mint sprigs
Steps:
- Process strawberries, 1 cup buttermilk and sugar in a food processor. Set aside.
- Combine remaining 3 cups buttermilk, sour cream, and peach schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture. Stir to combine. Cover and chill.
- Serve chilled and garnish with minnt sprigs.