Angel Biscuits

Ingredients:

• 5 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup shortening
• 2 cups buttermilk
• 1 package yeast
• 1/4 cup warm water

Steps:

1. Mix all dry ingredients. Cut in shortening and make a well in the center of flour mixture. Pour in remaining ingredients and stir until mixture forms a ball.
2. Refrigerate in covered bowl up to a week.
3. When ready to use, roll out on lightly floured board and cut with angel shaped biscuit cutter. Brush tops with melted butter. Let biscuits rise as oven preheats to 400 degrees. Bake until golden and serve hot.

Contact Information

White Rocks Inn Bed and Breakfast
1774 US 7 South
Wallingford VT 05773
USA

Phone:	+1-802-446-2077
Fax:	+1-802-446-6077
Toll-free:	+1-866-446-2077

Innkeeper(s)
Malcolm & Rita Swogger

Rates:
$119 - $299

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