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White Rocks Inn Bed and Breakfast
Recipe
Goat Cheese Popovers: Appetizer-Snack
Servings: 12
Prep time:1 hour
Ingredients:
4 oz herbed chevre cheese, cut into 24 pieces
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6 eggs
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1 1/2 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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pinch of nutmeg
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2 cups milk
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1/2 cup heavy cream
Step 1:
Preaheat oven to 400 degrees. For this recipe you will need miniature popover tins (24)or medium muffin tins. Brush mini-popover pan cups with oil and place in oven to get hot.
Step 2:
Place eggs, flour, salt, pepper, and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides. With blender running, slowly pour in milk and cream and blend until smooth.
Step 3:
Remove tins from oven and fill each half way with batter. Place a piece of cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
Step 4:
Bake popovers until puffed and golden, 40-50 minutes. Serve hot.
Quick Snap Shot
Contact Us
- Innkeeper(s)Will and Leigh Quigley
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 1774 US 7 South
Wallingford, VT 05773, USA
sent you.
White Rocks Inn Bed and Breakfast
Phone: +1-802-446-2077
Fax: +1-802-446-6077
Toll-free: +1-866-446-2077
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:
Is the inn available for your desired dates?
Are there events going on in the area the Innkeeper recommends?
Are there pets on the property?
What kind of breakfast should you expect?
Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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