Goat Cheese Popovers
Total preparation time: 1 hour
Serves: 12Ingredients:
- 4 oz herbed chevre cheese, cut into 24 pieces
- 6 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- pinch of nutmeg
- 2 cups milk
- 1/2 cup heavy cream
Steps:
- Preaheat oven to 400 degrees. For this recipe you will need miniature popover tins (24)or medium muffin tins. Brush mini-popover pan cups with oil and place in oven to get hot.
- Place eggs, flour, salt, pepper, and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides. With blender running, slowly pour in milk and cream and blend until smooth.
- Remove tins from oven and fill each half way with batter. Place a piece of cheese in the center of each cup and pour remaining batter to fill each cup 2/3 full.
- Bake popovers until puffed and golden, 40-50 minutes. Serve hot.