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Breakfast on the Connecticut
Recipe
Chocolate Fondue: Dessert
Servings: 10
Prep time:10 minutes
Ingredients:
2 tablespoons sugar
-
1 cup heavy cream
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8 oz chopped bittersweet chocolate
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1 tablespoon butter
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1 tablespoon cabernet sauvignon
Step 1:
In a microwave safe bowl mix the sugar, heavy cream, chocolate and butter. Microwave for 2 minutes. Take out of microwave and give a quick whisk. Add wine and whisk again. Transfer to fondue pot with a very low flame. Serve with pound cake, strawberries or biscotti bits.
Quick Snap Shot
Contact Us
- Innkeeper(s)John and Donna Andersen
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 651 River Road
Lyme, NH 03768, USA
sent you.
Breakfast on the Connecticut
Phone: +1-603-353-4444
Fax: +1-603-353-4391
Toll-free: +1-888-353-4440
Contacting the Innkeeper is a great way to truly get a feel for the character of the inn.
Here are some suggested topics to discuss to ensure you have the ideal getaway:
Is the inn available for your desired dates?
Are there events going on in the area the Innkeeper recommends?
Are there pets on the property?
What kind of breakfast should you expect?
Does the inn provide any afternoon activities or perks?
Contact the innkeeper
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