Rosemary Cream Cheese Eggs
Total preparation time: 10 min
Serves: 2Ingredients:
- 4 Eggs
- 3 Fresh Rosemary sprigs
- 1/4 cup Cream
- 2 Canadian bacon
- 4 tablespoons Cream cheese
Steps:
- Cut up canadian bacon into small pieces,place in oiled skillet.
- Snip off rosemary sprigs into skillet.
- Whip the eggs with the cream and pour into skillet.
- Scramble till nearly done turning often.
- Place cream cheese by the tablespoon into eggs and cook slowly till it is melted. Serve hot with fruit and biscuits.