Hawaiian Banana Bread Recipe
Total preparation time: 10 minutes
Serves: 16Ingredients:
- 2 cups flour (all purpose)
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- 1 1/2 cups vegetable oil
- 3 eggs (slightly beaten)
- 2 cups ripe bananas (mashed)
- 8 ounces can crushed pineapple (drained)
- 2 teaspoons vanilla
- 1 cup shredded coconut
Steps:
- Preheat oven to 350 degrees. In a bowl, combine dry ingredients, flour, sugar, salt, baking soda and walnuts. Set aside.
- In a second bowl mix the vegetable oil, eggs, bananas, pineapple, vanilla and the coconut until thoroughly mixed. Fold into the dry ingredients.
- Grease 2 large loaf pans (or 3 small). Bake for 50 to 60 minutes, stick a toothpick in and if it comes out clean it is done. Leave set until cool, then cut or freeze. To use after freezing, just let it thaw.
- This freezes well. Tastes just as good as when it came out of the oven.